Return to Content

Nutty Whole Wheat Cinnamon Pancakes

by in Mar 2005

Total Time: 10

Yield: about 12 pancakes

Ingredients:

  • 3/4 cup chopped walnuts, toasted and cooled
  • 1-1/3 cups all-purpose flour
  • 2/3 cup whole-wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 1/4 cup granulated sugar
  • 2-1/2 teaspoons ground cinnamon
  • 5 tablespoons unsalted butter, melted, plus extra for pan
  • 2 large eggs
  • 2 cups low-fat milk

Instructions:

In a food processor, pulse walnuts to the texture of cookie crumbs. Set aside.
In a large bowl, whisk together dry ingredients; then stir in walnuts. In a separate bowl, whisk together butter and eggs; then drizzle in milk and whisk well. Add wet ingredients to dry ingredients; then stir until just blended. Let batter rest 8—10 minutes.
Heat a lightly buttered griddle or cast-iron skillet over medium-high heat. Ladle in batter. Cook 2 minutes on one side, until bubbles begin to appear on the surface. Flip pancakes and cook 2 minutes longer, or until browned.
Repeat with remaining batter. Serve with maple syrup.
Updated Monday, March 7th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

2 Responses to Nutty Whole Wheat Cinnamon Pancakes

  1. jean crosmun October 24, 2006 at 3:50 pm #

    My mother, who also subscribes to Yankee, told me about this recipe and raved about it. I tried it and she was right. This is a great recipe for incredible pancakes.

  2. Anonymous December 27, 2008 at 11:38 am #

    The combination of ingredients works perfectly, everyone loved them. We will be making these for many years to come. Thank you!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order