Updated Monday, April 5th, 2010
Total Time: 15
Yield: Makes 8-10 scones
These Oatmeal Raisin Scones are a favorite morning treat at the Village Green Inn in Falmouth, Massachusetts.
Preheat oven to 375°. Set a rack to the middle position.
In a medium-size bowl, whisk together flour, brown
sugar, baking powder, baking soda, and salt. With a pastry cutter or 2 knives, cut butter into flour mixture until mixture resembles coarse crumbs. Stir in oats and raisins. Add buttermilk and mix with a fork until dough begins to hold together.
Turn dough out on a lightly floured surface and knead 6—8 times. Pat dough into a 1/2-inch-thick disk. Cut disk into 8—10 rounds or wedges and place on an ungreased cookie sheet. Do not separate.
Sprinkle with cinnamon and sugar. Bake until golden brown, 20—25 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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