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Old-Fashioned Bread Pudding with Vanilla Sauce

Old-Fashioned Bread Pudding with Vanilla Sauce
3 votes, 4.33 avg. rating (84% score)
by
Old-Fashioned Bread Pudding with Vanilla Sauce

Total Time: 15

Yield: 8 servings

Warm your heart with memories while enjoying this recipe for old-fashioned bread pudding served with a sweet vanilla sauce. It's a classic!

Ingredients:

  • 4 cups (8 slices) cubed white bread
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup LAND O LAKES® Butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground nutmeg

Instructions:

Heat oven to 350 degrees F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1-1/2-quart casserole. Bake for 40 to 50 minutes or until center is set. Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Sauce

Ingredients:

  • 1/2 cup LAND O LAKES® Butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup LAND O LAKES® Heavy Whipping Cream
  • 1 teaspoon vanilla

Instructions:

Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated. Makes 1-1/2 cups sauce.

Updated Tuesday, October 16th, 2007

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