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Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding
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Yield: Serves 6.

Don't confuse this with any other rice pudding you ever had. This old English recipe is rich and luscious, and every-one in your family will love it.

Ingredients:

  • 1 quart milk
  • 1/2 cup sugar
  • 1/4 cup uncooked brown rice
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/8 teaspoon nutmeg

Instructions:

Mix all the ingredients together and put in a casserole. Bake, uncovered, for 3 hours in a 300 degrees F oven.


During the first hour, stir the pudding every 20 minutes.


Serve with a lacing of cream.

Updated Thursday, July 26th, 2007

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