Return to Content

Old-Fashioned Rice Pudding

by

Yield: Serves 6.

Don't confuse this with any other rice pudding you ever had. This old English recipe is rich and luscious, and every-one in your family will love it.

Ingredients:

  • 1 quart milk
  • 1/2 cup sugar
  • 1/4 cup uncooked brown rice
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/8 teaspoon nutmeg

Instructions:

Mix all the ingredients together and put in a casserole. Bake, uncovered, for 3 hours in a 300 degrees F oven.


During the first hour, stir the pudding every 20 minutes.


Serve with a lacing of cream.

Updated Thursday, July 26th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order