Updated Monday, November 4th, 2013
Yield: Serves 4-5.
This old-fashioned rice pudding is a classic dessert that can be served hot or cold.
Combine all ingredients, place in a well-buttered baking dish, and place baking dish in a pan of hot water. Bake uncovered at 350 degrees F for 2 or 3 hours, stirring every 30 minutes for first 2 hours. Bake until rice is soft. Serve in bowls and sprinkle with cinnamon.
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