Old-Fashioned Rice Pudding
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Yield: Serves 4-5.
An old-time favorite that can be served hot or cold.Ingredients:
1/4 cup rice, uncooked1 quart milk
1/2 cup sugar
1/4 teaspoon salt
1/2 cup raisins
1/2 teaspoon nutmeg
1 teaspoon vanilla
2 eggs, lightly beaten
Instructions:
Combine all ingredients, place in a well-buttered baking dish, and place baking dish in a pan of hot water. Bake uncovered at 350 degrees F for 2 or 3 hours, stirring every 30 minutes for first 2 hours. Bake until rice is soft.Browse Similar Recipes
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