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Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding
4 votes, 4.00 avg. rating (79% score)
Old-Fashioned Rice Pudding

Yield: Serves 4-5.

This old-fashioned rice pudding is a classic dessert that can be served hot or cold.


  • 1/4 cup rice, uncooked
  • 1 quart milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional)
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 2 eggs, lightly beaten


Combine all ingredients, place in a well-buttered baking dish, and place baking dish in a pan of hot water. Bake uncovered at 350 degrees F for 2 or 3 hours, stirring every 30 minutes for first 2 hours. Bake until rice is soft. Serve in bowls and sprinkle with cinnamon.

Updated Monday, November 4th, 2013

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