Updated Wednesday, December 18th, 2013
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A regular on the buffet table at church suppers and parties, a "souffly" potato topping makes this recipe for Old-Fashioned Shepherd's Pie something special.
Brown beef and sauté onions in butter until golden. Mix meat with onions, catsup, Worcestershire, salt and pepper. Add the beef broth and cook, covered, over low heat for 15-20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream, butter, and garlic powder into the mashed potatoes. Gently fold in the beaten egg whites. Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at 350° F. until puffed and browned.
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