1/2 cup maraschino cherries, drained, dried and chopped
1/4 cup semisweet chocolate chips
1/4 cup chopped pecans
1 to 2 cups flaked coconut (for rolling)
Beat butter, powdered sugar and peanut butter in large bowl. Stir in cereal, cherries, chocolate chips and pecans. Mix well. Shape teaspoonfuls of dough into 1-inch balls. Roll in coconut. Place on cookie sheets and chill in refrigerator 1 hour. Store in refrigerator.