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Old Red Inn & Cottages Holiday Haystacks

by

Yield: Makes about 3 dozen

Ingredients:

  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 cup peanut butter
  • 1-3/4 cups rice crispies
  • 1/2 cup maraschino cherries, drained, dried and chopped
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup chopped pecans
  • 1 to 2 cups flaked coconut (for rolling)

Instructions:

Beat butter, powdered sugar and peanut butter in large bowl. Stir in cereal, cherries, chocolate chips and pecans. Mix well. Shape teaspoonfuls of dough into 1-inch balls. Roll in coconut. Place on cookie sheets and chill in refrigerator 1 hour. Store in refrigerator.
Updated Thursday, November 29th, 2007
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