Everyone's favorite on the breakfast menu from Chef Olga. Not difficult to make, and a sure crowd pleaser!
4 eggs, slightly beaten
1 cup milk
1 teaspoon vanilla, divided
1 tablespoon white sugar
3/4 cup flour
4 tablespoons butter, divided
4 apples, peeled, cored, and sliced
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon rum extract
1 teaspoon water
1 cup brown sugar
Preheat oven to 425 degrees. In a large bowl combine eggs and milk. Add sugar and 1/2 teaspoon vanilla. Sift in flour and mix, but do not over beat batter.
Heat a baking pan in the oven for 10 minutes. Remove from oven and melt 2 tablespoons butter in pan, swirling around the sides; drop spoonfuls of batter into hot pan and put back into oven. Bake for 20 minutes, checking occasionally for doneness.
In another bowl, combine apples, cinnamon, ginger, remaining 2 tablespoons butter, remaining 1/2 teaspoon vanilla, rum, water, and brown sugar.
Pour into saucepan and heat over medium heat, allowing ingredients to caramelize without over-cooking the apples. Syrup should be slightly thick and the apples still together.
Remove pancakes from oven.Top with apples and serve.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.