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Olive-y Bread Salad

Olive-y Bread Salad
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by in Jul 2010
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Ingredients:

  • Toasted bread
  • Chopped tomatoes, cucumbers, and olives
  • 5 to 6 cups day-old crusty peasant-style bread (ciabatta works well), cut into 1-inch cubes
  • 1 garlic clove, minced
  • 1/2 cup pitted olives, roughly chopped (your favorite variety, or a mix)
  • 1 pound tomatoes, cut into 1/2-inch cubes (your favorite variety)
  • 1/2 English cucumber, cut into 1/2-inch cubes
  • 1 small red onion, finely diced
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons balsamic or red-wine vinegar
  • 10 fresh basil leaves, shredded
  • Kosher or sea salt
  • Freshly ground black pepper

Instructions:

In a serving bowl, combine ingredients thoroughly. Season to taste with salt and pepper.
Updated Thursday, July 1st, 2010

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