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Omelette a la Viacroze

Omelette a la Viacroze
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Yield: Serves 3.

Another omelet recipe of Narcissa Chamberlain's.

Ingredients:

  • 6 eggs, beaten
  • 1 onion chopped and cooked soft in butter and 1 tablespoon parsley
  • 3 mushrooms cooked until slightly soft in butter, 1/4 cup diced ham, and 2 tablespoons meat extract
  • butter

Instructions:

Make a flat omelet with half your eggs and slide it onto a hot plate. Cover with the onion and mushroom and ham mixture. Top with another round omelet made with the remaining eggs. Quite a sandwich.
Updated Tuesday, August 14th, 2007

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