scantly cover with water. bring to boil - top with lid and simmer for 24 hours (crockpot is great for this)
add a wee bit of water when peeking at - if needed
when concentrated into about 2 1/2 pints of dark brown slightly lumpy "honey" break it up into uniform consistency - salt to taste and simmer uncovered until any excess liquid evaporates.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.