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Onion Dressing

Yankee Plus Dec 2015


Onion Dressing
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  • 1 large onion
  • 1 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 cup vinegar
  • a little grated lemon rind
  • 2 cups salad oil


Grate the onion on the sugar and allow to stand for 30 minutes. Add the salt, celery seed, and lemon rind. Beat in oil, then vinegar, a little at a time, alternately, until the dressing is very thick. Use with tossed greens salad, cabbage and Roquefort; head lettuce with hardcooked egg, parsley, and crumbled American cheese. This dressing can be made very quickly if you use a blender.
Updated Tuesday, October 16th, 2007

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