Updated Monday, December 8th, 2008
Early in my career, I was lucky enough to work in the kitchen of great American chef Jasper White and onion rings came off my station. JP did more than his share of hard work teaching us that New England cuisine could be elegant and he also knows that sometimes you just gotta fry it.
Check out this video: Family Meals on a Budget
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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