Return to Content

Onion Salad Sandwich

Onion Salad Sandwich
0 votes, 0.00 avg. rating (0% score)
by

Yield: spread for 6 sandwiches

This is just such a zestful onion salad sandwich as delighted that Yankee President, Calvin Coolidge. It is particularly good made with rye bread.

Ingredients:

  • 1 large sweet onion
  • 3 hard cooked eggs
  • 2 small pickles
  • mayonnaise
  • 1/2 teaspoon dry mustard
  • salt and pepper

Instructions:

Chop the onion, eggs, and pickles fine and add enough mayonnaise to have a good spreading consistency, and mustard, salt, and pepper to taste. Spread lavishly. Serve with tomato wedges and ripe olives.

Updated Wednesday, August 15th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

2 Responses to Onion Salad Sandwich

  1. nancy ward February 21, 2014 at 11:24 am #

    sweet pickles or dill pickles?

    • Aimee Seavey February 21, 2014 at 2:14 pm #

      Whichever you prefer, Nancy!

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350