Return to Content

Onion Salad Sandwich

Onion Salad Sandwich
0 votes, 0.00 avg. rating (0% score)
by

Yield: spread for 6 sandwiches

This is just such a zestful onion salad sandwich as delighted that Yankee President, Calvin Coolidge. It is particularly good made with rye bread.

Ingredients:

  • 1 large sweet onion
  • 3 hard cooked eggs
  • 2 small pickles
  • mayonnaise
  • 1/2 teaspoon dry mustard
  • salt and pepper

Instructions:

Chop the onion, eggs, and pickles fine and add enough mayonnaise to have a good spreading consistency, and mustard, salt, and pepper to taste. Spread lavishly. Serve with tomato wedges and ripe olives.

Updated Wednesday, August 15th, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

2 Responses to Onion Salad Sandwich

  1. nancy ward February 21, 2014 at 11:24 am #

    sweet pickles or dill pickles?

    • Aimee Seavey February 21, 2014 at 2:14 pm #

      Whichever you prefer, Nancy!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111