Return to Content

Orange-Almond Crisps

Yankee Plus Dec 2015


by in Dec 2003
Orange-Almond Crisps
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 10

Keep on hand during the holidays to serve with coffee, tea, or after-dinner drinks.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1/2 cup butter, softened
  • 1 cup confectioners’ sugar
  • Zest of 2 oranges
  • 2 3-ounce packages ladyfingers
  • 1/3 cup sliced almonds


Preheat oven to 275 degrees F. Cream butter with confectioners’ sugar and orange zest. Split rows of ladyfingers in half lengthwise and spread cut side with butter mixture. Place on ungreased cookie sheets, sprinkle with sliced almonds, and bake 15 to 20 minutes, or until golden brown and crisp. Cool crisps on wire racks. Store in an airtight container.
Updated Monday, April 26th, 2004

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111