Return to Content

Orange-Almond Crisps

Orange-Almond Crisps
0 votes, 0.00 avg. rating (0% score)
by in Dec 2003
Submit a Recipe Image

Total Time: 10

Yield: 48 cookies

Keep on hand during the holidays to serve with coffee, tea, or after-dinner drinks.

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup confectioners’ sugar
  • Zest of 2 oranges
  • 2 3-ounce packages ladyfingers
  • 1/3 cup sliced almonds

Instructions:

Preheat oven to 275 degrees F. Cream butter with confectioners’ sugar and orange zest. Split rows of ladyfingers in half lengthwise and spread cut side with butter mixture. Place on ungreased cookie sheets, sprinkle with sliced almonds, and bake 15 to 20 minutes, or until golden brown and crisp. Cool crisps on wire racks. Store in an airtight container.
Updated Monday, April 26th, 2004

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2