Return to Content

Orange Bread

Orange Bread
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 1 loaf.

This lovely, light bread makes delicious toast. –Big Moose Inn, Eagle Bay, New York

Ingredients:

  • 6 tablespoons butter or margarine
  • 1-1/2 cups sugar
  • 2 eggs, beaten
  • 1/4 teaspoon orange extract
  • 1/4 teaspoon vanilla
  • 1-1/2 cups plus 1 tablespoon flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • Grated peel of 1 orange
  • 1/4 teaspoon ground cloves
  • Orange Glaze (recipe follows)

Instructions:

Preheat oven to 350°F. Cream together the butter and sugar. Add the beaten eggs, orange extract, and vanilla. Beat well. In a separate bowl sift together the flour, baking powder, and salt. Add to the creamed mixture alternately with the milk to form a smooth batter. Stir in the orange peel and cloves. Pour the batter into a greased 8-1/2x4-1/2-inch loaf pan and bake 1 hour. Remove from the oven and pour the glaze over the top. Cool 15 minutes in the pan and remove.
Updated Monday, October 26th, 2009
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350