Return to Content

Orange Bread

Orange Bread
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 1 loaf.

This lovely, light bread makes delicious toast. –Big Moose Inn, Eagle Bay, New York

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 6 tablespoons butter or margarine
  • 1-1/2 cups sugar
  • 2 eggs, beaten
  • 1/4 teaspoon orange extract
  • 1/4 teaspoon vanilla
  • 1-1/2 cups plus 1 tablespoon flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • Grated peel of 1 orange
  • 1/4 teaspoon ground cloves
  • Orange Glaze (recipe follows)


Preheat oven to 350°F. Cream together the butter and sugar. Add the beaten eggs, orange extract, and vanilla. Beat well. In a separate bowl sift together the flour, baking powder, and salt. Add to the creamed mixture alternately with the milk to form a smooth batter. Stir in the orange peel and cloves. Pour the batter into a greased 8-1/2x4-1/2-inch loaf pan and bake 1 hour. Remove from the oven and pour the glaze over the top. Cool 15 minutes in the pan and remove.
Updated Monday, October 26th, 2009

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111