Return to Content

Orange Dessert Omelet

Orange Dessert Omelet
1 vote, 5.00 avg. rating (89% score)
by in Mar 2002

Yield: Makes 4 servings.

Ingredients:

  • 3 large eggs, divided
  • 2 to 3 tablespoons sugar
  • 3 tablespoons frozen orange-juice concentrate
  • 1 tablespoon butter
  • fresh orange slices, as garnish

Instructions:

Beat the yolks with the sugar, then add the orange flavoring. Beat whites separately until stiff. At medium-high heat, melt butter in a nonstick omelet pan or skillet. Gently fold the whites into the yolk mixture, then pour the mixture into the warm pan or skillet. Do not stir as it cooks. After 1 minute, fold omelet and place on a warmed dinner plate. Arrange garnish, and serve.
Updated Wednesday, February 9th, 2005

Bring New England Home plus, get the Tablet Edition FREE!

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today and Save 44%

Browse Similar Recipes

One Response to Orange Dessert Omelet

  1. Anonymous January 17, 2007 at 1:44 pm #

    Delicious. Sometimes I add a little cinnamon to eggs.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111