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Orange Dessert Omelet

Orange Dessert Omelet
1 vote, 5.00 avg. rating (89% score)
by in Mar 2002

Yield: Makes 4 servings.


  • 3 large eggs, divided
  • 2 to 3 tablespoons sugar
  • 3 tablespoons frozen orange-juice concentrate
  • 1 tablespoon butter
  • fresh orange slices, as garnish


Beat the yolks with the sugar, then add the orange flavoring. Beat whites separately until stiff. At medium-high heat, melt butter in a nonstick omelet pan or skillet. Gently fold the whites into the yolk mixture, then pour the mixture into the warm pan or skillet. Do not stir as it cooks. After 1 minute, fold omelet and place on a warmed dinner plate. Arrange garnish, and serve.
Updated Wednesday, February 9th, 2005
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One Response to Orange Dessert Omelet

  1. Anonymous January 17, 2007 at 1:44 pm #

    Delicious. Sometimes I add a little cinnamon to eggs.

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