Cut each orange in half widthwise; carefully remove fruit from both
halves, leaving shells intact. Set shells aside. Section orange pulp,
then dice (discard orange juice or save for another use). In a bowl,
dissolve gelatin in boiling water. Add frozen yogurt; stir until
melted. Fold in orange pulp. Refrigerate until thickened. spoon into
reserved orange shells. Cover and freeze for 3 hours.
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