This was given to me by a friend back in 1959. If you like tart desserts rather than super-sweet ones, this is perfect! It was always polished off by our children. Fast. Easy.
1 cup whipping cream*
1 cup orange juice
20 large marshmallows
Whip cream to stiff peaks. Set aside. In a saucepan, melt marshmallows in orange juice over very low heat. Cool. Fold in whipped cream. Chill overnight for pudding consistency, or freeze for mousse-like consistency.
*(If you like your desserts on the sweet side, use Cool Whip, which is pre-sweetened.)
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.