Updated Tuesday, July 24th, 2007
Yield: Serves 4.
If there's one food item that needs jazzing up, it's a pork chop. And while there doesn't seem to be anything special about this recipe for Orange Pork Chops on paper, the finished product is exceptionally good.
Rub the pork chops with the garlic clove. Trim off the fat and rub it over the inside of the frying pan. Brown the meat. Place in a covered casserole with the orange rind and juice and bake in a 350 degree oven for 1 hour.
Before serving, add the sour cream, which has been brought to room temperature, to the juices in the casserole. This goes well with Oven Baked Rice.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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