Preheat oil in deep fryer or deep pan over medium heat apx 350 degrees.
Blend together all ingredients for Dressing in a small bowl with an electric
mixer, then Refrigerate. In a small, shallow bowl beat egg, add milk, And
mix well. In another bowl, combine flour with corn Flake crumbs, salt and
pepper. Cut chicken breast into 4 Or 5 long strips. Dip each strip of
chicken first into Egg mixture then into the flour mixture, coating each
Piece completely. Fry each chicken finger for 5 minutes Or until coating has
darkened to brown. Prepare salad by Tossing the chopped romaine with the
chopped cabbage and Carrots. Sprinkle sliced green onion on top of the
lettuce. Sprinkle almonds over the salad, then the chow mein noodles. Cut
the chicken into small bite-size chunks. Place the Chicken onto the salad
forming a pile in the middle. Serve with salad dressing on the side...
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