Return to Content

Oven-Roasted Corn with Curry Butter

Oven-Roasted Corn with Curry Butter
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4

Wrapping ears of corn in aluminum foil and baking them in the oven gives them a special flavor that nearly duplicates that of corn cooked over an open fire. But this method is neater and easier than grilling outdoors.

Ingredients:

  • 6 tablespoons butter, softened
  • 1 teaspoon curry powder
  • 4 ears corn, husks and silk removed
  • Salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 400°. Blend the butter and curry powder together. Spread over the kernels of corn, then sprinkle each ear with salt and pepper.
2. Wrap each ear in aluminum foil and twist the ends to close tightly. Place directly on the oven rack and roast for 25 to 35 minutes. Serve immediately.
Updated Thursday, November 18th, 2010
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111