Oven-Roasted Corn with Curry Butter
Yield: Serves 4
- 6 tablespoons butter, softened
- 1 teaspoon curry powder
- 4 ears corn, husks and silk removed
- Salt and freshly ground black pepper
Instructions:1. Preheat the oven to 400°. Blend the butter and curry powder together. Spread over the kernels of corn, then sprinkle each ear with salt and pepper.
2. Wrap each ear in aluminum foil and twist the ends to close tightly. Place directly on the oven rack and roast for 25 to 35 minutes. Serve immediately.