Overnight Caramel Apple French Toast
Yankee Plus Dec 2015
TABLE OF CONTENTS
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- 1-1/4 cups packed brown sugar
- 1/2 cup butter or margarine
- 3 tablespoons light corn syrup
- 4 Granny Smith or Golden Delicious apples, peeled and sliced
- 1/2 teaspoon cinnamon
- 10 to 12 slices day-old French bread (3/4-inch thick)
Instructions:In medium saucepan, over medium heat, bring brown sugar, butter, and corn syrup to a boil, stirring constantly. Add apples, reduce heat, and cook just until sauce begins to thicken, about 3 to 5 minutes. Pour into greased 9x13-inch pan.
In separate 9x13-inch pan place French bread slices on bottom.
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 6 eggs, beaten
- 2 to 3 tablespoons butter, softened
Instructions:Pour mixture over bread. Cover and refrigerate both pans overnight.
In the morning: Remove from refrigerator 30 minutes before baking. Place bread slices over caramel-apple mixture. Spread 2 to 3 tablespoons butter over bread slices. Bake in pre-heated 375 degrees F oven for 35 to 40 minutes or until knife inserted into center comes out clean.