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Overnight Caramel Apple French Toast

Yankee Plus Dec 2015


Overnight Caramel Apple French Toast
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  • 1-1/4 cups packed brown sugar
  • 1/2 cup butter or margarine
  • 3 tablespoons light corn syrup
  • 4 Granny Smith or Golden Delicious apples, peeled and sliced
  • 1/2 teaspoon cinnamon
  • 10 to 12 slices day-old French bread (3/4-inch thick)


In medium saucepan, over medium heat, bring brown sugar, butter, and corn syrup to a boil, stirring constantly. Add apples, reduce heat, and cook just until sauce begins to thicken, about 3 to 5 minutes. Pour into greased 9x13-inch pan.

In separate 9x13-inch pan place French bread slices on bottom.



  • 2 cups milk
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 6 eggs, beaten
  • 2 to 3 tablespoons butter, softened


Pour mixture over bread. Cover and refrigerate both pans overnight.

In the morning: Remove from refrigerator 30 minutes before baking. Place bread slices over caramel-apple mixture. Spread 2 to 3 tablespoons butter over bread slices. Bake in pre-heated 375 degrees F oven for 35 to 40 minutes or until knife inserted into center comes out clean.
Updated Sunday, April 21st, 2002

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