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Oysters On the Half Shell with Mignonette Sauce

by in Nov 2007
Oysters On the Half Shell with Mignonette Sauce
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Total Time: 15

Yield: 12 servings

In photo, left to right: Oyster Stuffed with Herbed Mascarpone and Wrapped in Prosciutto, Oyster on the Half Shell with Mignonette Sauce, Oyster Fried with Tartar Sauce


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Photo/Art by keller+keller

Ingredients:

  • 1/2 cup rice wine vinegar
  • 1/2 cup cider vinegar
  • 1 small shallot, finely chopped (about 2 tablespoons)
  • 1 tablespoon cracked black pepper
  • 12 shucked oysters
  • Garnish: fresh chives

Instructions:

In a small bowl, combine vinegars, shallot, and pepper. Chill 30 minutes, then stir well and spoon (about 1 teaspoon) over freshly shucked oysters. Garnish with chives.
Updated Thursday, October 11th, 2007
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