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Libby’s Seeded Crackers

2 votes, 5.00 avg. rating (92% score)

Greens have long been a tasty and nutritious staple in the rural South. I find it unfortunate that most urban people are unfamiliar with eating greens. Most gardeners know that this is one of the easiest crops to grow in abundance. Here is a variation on a traditional preparation method that opts for a minimum of water and cooking time... View Recipe »

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A Mess of Greens Traditional Gardens by Rosalind Creasy

0 votes, 0.00 avg. rating (0% score)

Greens have long been a tasty and nutritious staple in the rural South. I find it unfortunate that... View Recipe »

A Pair of Pumpkin Pies for Thanksgiving

5 votes, 3.80 avg. rating (76% score)

Pumpkin Pie is as traditional as turkey for Thanksgiving, so here are two, a little different. Line two... View Recipe »

a real good candy/cookie?

2 votes, 4.00 avg. rating (79% score)

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A Whole Lotta Chicken cooked Up

3 votes, 4.00 avg. rating (79% score)

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Acorn Squash

9 votes, 4.00 avg. rating (79% score)

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Acorn squash & sweet potato

3 votes, 4.33 avg. rating (84% score)

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Acorn Squash Succotash

0 votes, 0.00 avg. rating (0% score)

This recipe for Acorn Squash Succotash is simple and delicious, a perfect holiday standard. To save even more time,... View Recipe »

Acorn-Squash Rings

0 votes, 0.00 avg. rating (0% score)

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Ada’s Baked Indian Pudding

0 votes, 0.00 avg. rating (0% score)

Ada suggests using a double boiler to cook the cornmeal mixture. Serve warm with whipped cream. View Recipe »

Ada’s Carrot Casserole

1 vote, 4.00 avg. rating (79% score)

A fine dish for Saturday lunch or Sunday supper, served with a Waldorf salad. View Recipe »

Ada’s Stuffed Cabbage

2 votes, 5.00 avg. rating (92% score)

This recipe comes from Taylor, Michigan. My friend Martha taught me to make this dish about 15 years... View Recipe »

Addison Choate Inn Granola

7 votes, 3.57 avg. rating (72% score)

“This is the most asked for recipe at our inn. It freezes well, so make a double batch... View Recipe »

Adirondack Flapjacks

1 vote, 5.00 avg. rating (89% score)

These tasty, tender pancakes will be about 1/4 inch thick when cooked. Serve well buttered with warm maple... View Recipe »

African Peanut Soup

3 votes, 4.67 avg. rating (89% score)

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after school cookies

1 vote, 4.00 avg. rating (79% score)

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Aggression Cookies

2 votes, 4.00 avg. rating (79% score)

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Agnes’s Ever-Ready Bran Muffins

0 votes, 0.00 avg. rating (0% score)

Having 4 batches of ready-to-be-baked bran muffin batter in the refrigerator is in the same luxury category as... View Recipe »

agression cookies

2 votes, 3.50 avg. rating (72% score)

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AID Kits

0 votes, 0.00 avg. rating (0% score)

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Ain’t B’s Cinnamon Bread

Ain’t B’s Cinnamon Bread

14 votes, 4.57 avg. rating (90% score)

I just love this cinnamon bread! It's very moist, extremely easy to make, great for gift giving, makes... View Recipe »

Aioli

1 vote, 3.00 avg. rating (69% score)

Aioli makes an excellent dressing for vegetables as well as seafood. Most vegetables for dipping should be blanched... View Recipe »

Aioli

7 votes, 3.57 avg. rating (72% score)

This Catalan-style garlic sauce is great for summer days because it contains no eggs, so it can't go... View Recipe »

AK salmon bisque

0 votes, 0.00 avg. rating (0% score)

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Al Henry’s Fish House Punch

1 vote, 5.00 avg. rating (89% score)

A favorite punch for holiday parties from Maine to Rhode Island. View Recipe »

Alabama mud cake

0 votes, 0.00 avg. rating (0% score)

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Alans’s Coquilles Pache Royale

1 vote, 2.00 avg. rating (59% score)

A house specialty that unites the subtle flavor of scallops with the sweetness of peaches and a touch... View Recipe »

Alaska Salmon Chowder

0 votes, 0.00 avg. rating (0% score)

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