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Lynda’s Raisin-Filled Cookies

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2 votes, 5.00 avg. rating (92% score)

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Acorn Squash

19 votes, 3.74 avg. rating (74% score)

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Acorn squash & sweet potato

6 votes, 4.33 avg. rating (85% score)

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Acorn Squash Succotash

0 votes, 0.00 avg. rating (0% score)

This recipe for Acorn Squash Succotash is simple and delicious, a perfect holiday standard. To save even more time,... View Recipe »

Acorn-Squash Rings

0 votes, 0.00 avg. rating (0% score)

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Ada’s Baked Indian Pudding

8 votes, 3.38 avg. rating (68% score)

Ada suggests using a double boiler to cook the cornmeal mixture. Serve warm with whipped cream. View Recipe »

Ada’s Carrot Casserole

2 votes, 3.50 avg. rating (72% score)

A fine dish for Saturday lunch or Sunday supper, served with a Waldorf salad. View Recipe »

Ada’s Stuffed Cabbage

10 votes, 3.90 avg. rating (78% score)

This recipe comes from Taylor, Michigan. My friend Martha taught me to make this dish about 15 years... View Recipe »

Addison Choate Inn Granola

12 votes, 3.33 avg. rating (67% score)

“This is the most asked for recipe at our inn. It freezes well, so make a double batch... View Recipe »

Adirondack Flapjacks

14 votes, 3.86 avg. rating (77% score)

These tasty, tender pancakes will be about 1/4 inch thick when cooked. Serve well buttered with warm maple... View Recipe »

African Peanut Soup

12 votes, 4.00 avg. rating (79% score)

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After School Cookies

7 votes, 3.57 avg. rating (72% score)

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Aggression Cookies

8 votes, 3.50 avg. rating (70% score)

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Agnes’s Ever-Ready Bran Muffins

1 vote, 3.00 avg. rating (69% score)

Having 4 batches of ready-to-be-baked bran muffin batter in the refrigerator is in the same luxury category as... View Recipe »

agression cookies

5 votes, 3.40 avg. rating (69% score)

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Ain’t B’s Cinnamon Bread

Ain’t B’s Cinnamon Bread

24 votes, 4.17 avg. rating (83% score)

I just love this cinnamon bread! It's very moist, extremely easy to make, great for gift giving, makes... View Recipe »

Aioli

5 votes, 3.00 avg. rating (63% score)

Aioli makes an excellent dressing for vegetables as well as seafood. Most vegetables for dipping should be blanched... View Recipe »

Aioli

11 votes, 3.18 avg. rating (64% score)

This Catalan-style garlic sauce is great for summer days because it contains no eggs, so it can't go... View Recipe »

Al Henry’s Fish House Punch

3 votes, 4.00 avg. rating (79% score)

A favorite punch for holiday parties from Maine to Rhode Island. View Recipe »

Alabama mud cake

9 votes, 4.22 avg. rating (83% score)

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Alans’s Coquilles Pache Royale

2 votes, 2.50 avg. rating (59% score)

A house specialty that unites the subtle flavor of scallops with the sweetness of peaches and a touch... View Recipe »

Alaska Salmon Chowder

3 votes, 3.33 avg. rating (69% score)

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Alaska Salmon Chowder

6 votes, 3.00 avg. rating (62% score)

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Alaskan Adobo

0 votes, 0.00 avg. rating (0% score)

A classic Filipino dish adapted to Alaskan taste. Unique spicy flavor. View Recipe »

Alaskan Salmon Bisque

1 vote, 2.00 avg. rating (59% score)

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Alberta James’s Chocolate Cream Frosting

2 votes, 4.00 avg. rating (79% score)

A superior and finely textured chocolate cream frosting. If you're left with any extra, it makes a good... View Recipe »

Albo’ndigas Soup (mexican wedding)

0 votes, 0.00 avg. rating (0% score)

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Alden’s Apple Cream Pennies

17 votes, 4.06 avg. rating (81% score)

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