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Libby’s Seeded Crackers

2 votes, 5.00 avg. rating (92% score)

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Vermont Farm Sandwich

5 votes, 4.00 avg. rating (79% score)

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Vermont Maple Cookies

2 votes, 3.00 avg. rating (66% score)

Bring these on country hikes or picnics. Tender and delicious. View Recipe »

Vermont Maple Johnny Cake

0 votes, 0.00 avg. rating (0% score)

Serve along with baked beans for an unforgettable meal. View Recipe »

Vermont Maple Poppy Seed Bread

0 votes, 0.00 avg. rating (0% score)

"This sweet bread goes welt with afternoon tea or a chef salad with Lime-Sesame Seed Salad Dressing. For... View Recipe »

Vermont Onion Soup

0 votes, 0.00 avg. rating (0% score)

What makes this a "Vermont" soup? We took classic French onion soup and replaced the melted Gruyere topping... View Recipe »

Vermont Pancakes

0 votes, 0.00 avg. rating (0% score)

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Vermont Pecan Pie

0 votes, 0.00 avg. rating (0% score)

The maple syrup makes it a delicious change-of-pace from the Southern version. View Recipe »

Vermont-Style Baked Beans (1992)

0 votes, 0.00 avg. rating (0% score)

We found literally hundreds of recipes for baked beans. We couldn't test all of them, but this maple-laced,... View Recipe »

Verna’s Beet Relish

0 votes, 0.00 avg. rating (0% score)

Verna says this beet relish is "good with roast beef or almost anything." She likes it spicy, so... View Recipe »

Verna’s Pumpkin Crisp

1 vote, 5.00 avg. rating (89% score)

Better than pumpkin pie! In the style of an upside down cake, you flip after baking then top... View Recipe »

Verrill’s Corn and Tomato Tart

15 votes, 3.93 avg. rating (78% score)

The best corn recipe I've ever found is this tart from Verrill Farm in Concord, Massachusetts, where, in... View Recipe »

Very Berry Dreamboat Parfait

0 votes, 0.00 avg. rating (0% score)

foodnetwork.com/recipes View Recipe »

Very Garlicky Chicken Caesar Salad

0 votes, 0.00 avg. rating (0% score)

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Vichy Squash Soup

0 votes, 0.00 avg. rating (0% score)

Use small squash four to eight inches long for the best flavor. View Recipe »

Vichyssoise I

0 votes, 0.00 avg. rating (0% score)

This classic cold soup of all time was first served at the Ritz Hotel in New York City. View Recipe »

Vichyssoise II

0 votes, 0.00 avg. rating (0% score)

This version calls for celery and a splash of white wine. View Recipe »

Victoria House Dressing

0 votes, 0.00 avg. rating (0% score)

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Victorian Gingerbread

1 vote, 2.00 avg. rating (59% score)

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Vidalia onion chicken casserole

0 votes, 0.00 avg. rating (0% score)

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vidalia onion dip

0 votes, 0.00 avg. rating (0% score)

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Vidalia Onion, Crabmeat and Tomato Salad

0 votes, 0.00 avg. rating (0% score)

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Viennese Dessert Bars

0 votes, 0.00 avg. rating (0% score)

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Viennese Green Beans

0 votes, 0.00 avg. rating (0% score)

"A truly delightful way to 'dress up' an old favorite! The recipe calls for frozen green beans, but... View Recipe »

Viennese Potato Soup

0 votes, 0.00 avg. rating (0% score)

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Vinaigrette Sauce

0 votes, 0.00 avg. rating (0% score)

Use it on jellied meats and poultry as well as salads. View Recipe »

VINEGARS

0 votes, 0.00 avg. rating (0% score)

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Violet Infusion Jelly

0 votes, 0.00 avg. rating (0% score)

Over the past five years, Mary Ann Brahler has earned more than 30 ribbons for her canned goods.... View Recipe »



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