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Libby’s Seeded Crackers

2 votes, 5.00 avg. rating (92% score)

Verna says this beet relish is "good with roast beef or almost anything." She likes it spicy, so hold back on the horseradish and cayenne if you prefer a tamer relish. View Recipe »

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Verna’s Beet Relish

0 votes, 0.00 avg. rating (0% score)

Verna says this beet relish is "good with roast beef or almost anything." She likes it spicy, so... View Recipe »

Verna’s Pumpkin Crisp

1 vote, 5.00 avg. rating (89% score)

Better than pumpkin pie! In the style of an upside down cake, you flip after baking then top... View Recipe »

Verrill’s Corn and Tomato Tart

15 votes, 3.93 avg. rating (78% score)

The best corn recipe I've ever found is this tart from Verrill Farm in Concord, Massachusetts, where, in... View Recipe »

Very Berry Dreamboat Parfait

0 votes, 0.00 avg. rating (0% score)

foodnetwork.com/recipes View Recipe »

Very Garlicky Chicken Caesar Salad

0 votes, 0.00 avg. rating (0% score)

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Vichy Squash Soup

0 votes, 0.00 avg. rating (0% score)

Use small squash four to eight inches long for the best flavor. View Recipe »

Vichyssoise I

0 votes, 0.00 avg. rating (0% score)

This classic cold soup of all time was first served at the Ritz Hotel in New York City. View Recipe »

Vichyssoise II

0 votes, 0.00 avg. rating (0% score)

This version calls for celery and a splash of white wine. View Recipe »

Victoria House Dressing

0 votes, 0.00 avg. rating (0% score)

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Victorian Gingerbread

1 vote, 2.00 avg. rating (59% score)

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Vidalia onion chicken casserole

0 votes, 0.00 avg. rating (0% score)

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vidalia onion dip

0 votes, 0.00 avg. rating (0% score)

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Vidalia Onion, Crabmeat and Tomato Salad

0 votes, 0.00 avg. rating (0% score)

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Viennese Dessert Bars

0 votes, 0.00 avg. rating (0% score)

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Viennese Green Beans

0 votes, 0.00 avg. rating (0% score)

"A truly delightful way to 'dress up' an old favorite! The recipe calls for frozen green beans, but... View Recipe »

Viennese Potato Soup

0 votes, 0.00 avg. rating (0% score)

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Vinaigrette Sauce

0 votes, 0.00 avg. rating (0% score)

Use it on jellied meats and poultry as well as salads. View Recipe »

VINEGARS

0 votes, 0.00 avg. rating (0% score)

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Violet Infusion Jelly

0 votes, 0.00 avg. rating (0% score)

Over the past five years, Mary Ann Brahler has earned more than 30 ribbons for her canned goods.... View Recipe »

Virginia Peanut Pie

0 votes, 0.00 avg. rating (0% score)

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Vispi Puuro (Whisked Fruit Porridge)

0 votes, 0.00 avg. rating (0% score)

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voo doo pie

0 votes, 0.00 avg. rating (0% score)

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voo doo water

0 votes, 0.00 avg. rating (0% score)

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Wacky Cake

0 votes, 0.00 avg. rating (0% score)

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Wacky Cake

0 votes, 0.00 avg. rating (0% score)

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Wacky Cake

1 vote, 4.00 avg. rating (79% score)

This is a simple and economical chocolate cake made directly in the baking pan. Delicious and very moist.... View Recipe »

Wacky Cake

0 votes, 0.00 avg. rating (0% score)

From my Mom. It's a very moist chocolate cake. Add peanut Butter Iceing and mmmmmm You could the top with warm... View Recipe »



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