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Libby’s Seeded Crackers

2 votes, 5.00 avg. rating (92% score)

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Veggie Saute

0 votes, 0.00 avg. rating (0% score)

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Veggie Spaghetti

0 votes, 0.00 avg. rating (0% score)

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Velvet Cheesecake with Sour Cream Topping

0 votes, 0.00 avg. rating (0% score)

The ancient Greeks made very good cheesecake, the best of all was said to be from the Isle... View Recipe »

Venison (or Beef) Stock

0 votes, 0.00 avg. rating (0% score)

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Venison Jelly (Spiced Grape Jelly)

0 votes, 0.00 avg. rating (0% score)

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Venison Pate I

1 vote, 1.00 avg. rating (49% score)

This excellent pate can be made successfully from the less tender portions of the animal. Serve it hot... View Recipe »

Venison Pate II

0 votes, 0.00 avg. rating (0% score)

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Venison Pot Roast

1 vote, 4.00 avg. rating (79% score)

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Venison Roast

0 votes, 0.00 avg. rating (0% score)

Good only for small, young deer. This recipe is not recommended for larger animals with big antlers, whose... View Recipe »

Venison Spaghetti Sauce

0 votes, 0.00 avg. rating (0% score)

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Venison Steak Marinade

0 votes, 0.00 avg. rating (0% score)

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Venison Stew

0 votes, 0.00 avg. rating (0% score)

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Venison Tenderloin

1 vote, 5.00 avg. rating (89% score)

This recipe came from a hunting buddy. Try it once and see for yourself. It's very good and... View Recipe »

Venus DeMilo Soup

2 votes, 5.00 avg. rating (92% score)

This recipe is from a local restaraunt in Massachusetts. It is so easy and so good, I've yet... View Recipe »

Vermicelli with White Clam Sauce

1 vote, 5.00 avg. rating (89% score)

White clam sauce can be made with canned clams or fresh littleneck clams, depending on what is available... View Recipe »

Vermont Apple Cider Donuts

Vermont Apple Cider Donuts

137 votes, 3.52 avg. rating (70% score)

It's a cider maker's tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented... View Recipe »

Vermont Butternut Squash Soup

0 votes, 0.00 avg. rating (0% score)

Maple syrup brings out the butternut flavor. View Recipe »

Vermont Cabbage Soup

0 votes, 0.00 avg. rating (0% score)

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Vermont Cheddar Cheese Soup

0 votes, 0.00 avg. rating (0% score)

Either chicken or turkey stock can be used here. The wine and cheese blend beautifully, the cream smooths... View Recipe »

Vermont Cheddar Fondue

9 votes, 4.56 avg. rating (89% score)

The combination of dipping apples into this Vermont cheddar fondue offers a unique New England spin on traditional... View Recipe »

Vermont Cheddar Pie

3 votes, 4.00 avg. rating (79% score)

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Vermont Cheddar Pudding

0 votes, 0.00 avg. rating (0% score)

This recipe for Vermont Cheddar Pudding is reminiscent of a savory cheese souffl√©. Perfect for those times you... View Recipe »

Vermont Chocolate Potato Cake

12 votes, 3.67 avg. rating (73% score)

The combination of mashed potato, chocolate, and spices in this chocolate potato cake makes for a fragrant, dense,... View Recipe »

Vermont Farm Sandwich

5 votes, 4.00 avg. rating (79% score)

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Vermont Maple Cookies

2 votes, 3.00 avg. rating (66% score)

Bring these on country hikes or picnics. Tender and delicious. View Recipe »

Vermont Maple Johnny Cake

0 votes, 0.00 avg. rating (0% score)

Serve along with baked beans for an unforgettable meal. View Recipe »

Vermont Maple Poppy Seed Bread

0 votes, 0.00 avg. rating (0% score)

"This sweet bread goes welt with afternoon tea or a chef salad with Lime-Sesame Seed Salad Dressing. For... View Recipe »



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