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Featured Recipe

Teriyaki-Lemon Chicken

Crispy on the outside, flavorful on the inside, these teriyaki-lemon chicken breasts are great! Serve over rice for a good family supper or a small dinner party. View Recipe »

1 vote, 5.00 avg. rating (89% score)

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Veal and Ham Pie

0 votes, 0.00 avg. rating (0% score)

Veal and Ham Pie is a popular dish in the better London pubs. Should be served cold and... View Recipe »

Veal and Leek Stew

0 votes, 0.00 avg. rating (0% score)

Like many other stews, this seems to taste better when reheated the day after it is made. View Recipe »

Veal Chasseur

0 votes, 0.00 avg. rating (0% score)

An entree for holidays or special occasions. Make sure the veal is in thin escallops and use fresh,... View Recipe »

Veal Chasseur

0 votes, 0.00 avg. rating (0% score)

This can be prepared earlier in the day and reheated just before serving. However the tomatoes should not... View Recipe »

Veal Loin with Nasturtiums

0 votes, 0.00 avg. rating (0% score)

"The Four Columns Inn uses only organically raised, milk-fed veal. We find this particular recipe complements the meat... View Recipe »

Veal Marengo

0 votes, 0.00 avg. rating (0% score)

A fine veal casserole to serve with steamed rice and a green vegetable or with spinach egg noodles.... View Recipe »

Veal Parmigiana

0 votes, 0.00 avg. rating (0% score)

The veal must be pounded thin in Parmigiana, just as it is in Piccata, if you're aiming for... View Recipe »

Veal Patties

0 votes, 0.00 avg. rating (0% score)

Ask the butcher to grind the meat twice to achieve the best texture for these moist and tasty... View Recipe »

Veal Picatta

0 votes, 0.00 avg. rating (0% score)

Lightly seasoned veal cutlets cooked to perfection--and they make a spectacular presentation! --The Vermont Inn, Killington, Vermont View Recipe »

Veal Piccata

0 votes, 0.00 avg. rating (0% score)

Next time you entertain a true gourmet, demonstrate your knowledge of good food by serving Veal Piccata. But... View Recipe »

Veal Provençale

0 votes, 0.00 avg. rating (0% score)

Sauté the veal in small batches so it is not crowded in the pan. --The Inn at... View Recipe »

Veal Ragout

0 votes, 0.00 avg. rating (0% score)

A great company dish -- well worth the expense of the veal and the time to prepare. Looks... View Recipe »

Veal Scallopine Marsala

0 votes, 0.00 avg. rating (0% score)

A dish you'll find only in the best restaurants. And when you do, this is how it's prepared. View Recipe »

Veal Stew

0 votes, 0.00 avg. rating (0% score)

Serve this aromatic stew with garlic bread and a cucumber salad. View Recipe »

Veal Stock

0 votes, 0.00 avg. rating (0% score)

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Veal Vaduz

0 votes, 0.00 avg. rating (0% score)

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Veal-Breast Confit

1 vote, 2.00 avg. rating (59% score)

"This is the only way to cook veal breast," says Deb Snow, co-owner of the Pioneer Valley's Blue... View Recipe »

Veal-Filled Chicken Breasts

0 votes, 0.00 avg. rating (0% score)

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Veau avec Champignons (Veal with Mushrooms)

0 votes, 0.00 avg. rating (0% score)

Simply elegant! Be sure not to overcook the wine, or it will develop an off flavor. --The... View Recipe »

vegadillas

0 votes, 0.00 avg. rating (0% score)

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Vegan Banana Bread

0 votes, 0.00 avg. rating (0% score)

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Vegetable and Cheese Strata

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Vegetable Barley Soup

0 votes, 0.00 avg. rating (0% score)

This savory soup will chase away the chill from an autumn evening. View Recipe »

Vegetable Casserole (Briani)

0 votes, 0.00 avg. rating (0% score)

This dish can be made with green beans and eggplant, or other garden vegetables in season in any... View Recipe »

Vegetable Cheese Soup

0 votes, 0.00 avg. rating (0% score)

Serve this rich, creamy soup at holiday time, or to make a weekday dinner special. View Recipe »

Vegetable Chowder

0 votes, 0.00 avg. rating (0% score)

Turnips, squash, and other vegetables can also be used in this meatless chowder. View Recipe »

Vegetable Chowder

3 votes, 4.67 avg. rating (89% score)

An absolutely terrific chowder made with vegetables and cheese and flavored with tomatoes. Served with a salad and... View Recipe »



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