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Libby’s Seeded Crackers

2 votes, 5.00 avg. rating (92% score)

The peppery flavor of watercress is complemented by the warming qualities of fresh ginger root. It brings a subtle Asian accent to this substantial soup, which can stand as supper when accompanied by chunks of bread. View Recipe »

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Watercress Soup

0 votes, 0.00 avg. rating (0% score)

The peppery flavor of watercress is complemented by the warming qualities of fresh ginger root. It brings a... View Recipe »

Watercress-and-Apple Salad

0 votes, 0.00 avg. rating (0% score)

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Watergate Salad

0 votes, 0.00 avg. rating (0% score)

A friend gave this recipe to me. I make it every Christmas and there is never none... View Recipe »

Watergate Salad

0 votes, 0.00 avg. rating (0% score)

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Watermelon Pickle

0 votes, 0.00 avg. rating (0% score)

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Watermelon Pickle

0 votes, 0.00 avg. rating (0% score)

Although it takes time to make these spicy, translucent-amber pickles, the enticing scent of simmering spices rewards you... View Recipe »

Watermelon Punch

1 vote, 5.00 avg. rating (89% score)

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Watermelon Salad with Mint & Feta

2 votes, 4.50 avg. rating (86% score)

When we made this watermelon salad for a friend, he gave it a lovely compliment: “This tastes,” he... View Recipe »

Watermelon Sherbet

0 votes, 0.00 avg. rating (0% score)

tasteofhome.com/recipes View Recipe »

Watermelon Soup

0 votes, 0.00 avg. rating (0% score)

This is a cool and refreshing summer soup. Watermelon is also a great source of vitamins A and... View Recipe »

Wedding Cake

0 votes, 0.00 avg. rating (0% score)

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Weld Inn Orange-Raisin Muffins

0 votes, 0.00 avg. rating (0% score)

Light and delicate bran muffins with an appealing orange flavor. They freeze well, too, if you ever have... View Recipe »

Wellesley Fudge Cake

0 votes, 0.00 avg. rating (0% score)

An old favorite, rich and good. View Recipe »

Welsh Rabbit

0 votes, 0.00 avg. rating (0% score)

This may be the oldest of all cooked cheese dishes, and it makes a marvelous lunch. Substitute cream... View Recipe »

Welsh Rarebit

2 votes, 4.50 avg. rating (86% score)

My mother made this regularly for Sunday lunch! View Recipe »

WELSH RAREBIT

0 votes, 0.00 avg. rating (0% score)

For extra flavor, place a thin slice of fresh tomato on toast before adding sauce. View Recipe »

West Virginia Hay Stacks

0 votes, 0.00 avg. rating (0% score)

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Western Harvest Bounty Soup

3 votes, 4.67 avg. rating (89% score)

I always like to make homemade soups throughout the seasons. I recently created this soup, using the three... View Recipe »

Whalewalk Inn Italian Stuffed Mushrooms

3 votes, 4.00 avg. rating (79% score)

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Wheat Germ Biscuits

1 vote, 4.00 avg. rating (79% score)

We declare these wheat germ biscuits a winner. The wheat germ not only them different, it makes them... View Recipe »

Wheat Germ Herb Bread

0 votes, 0.00 avg. rating (0% score)

Mary Frances Scheetz lived in Canfield, Ohio, for 25 years before retiring to Florida. Before leaving her hometown,... View Recipe »

Wheat Germ White Bread

0 votes, 0.00 avg. rating (0% score)

A very fine-textured, high-rising bread. View Recipe »

Wheat Pancakes

0 votes, 0.00 avg. rating (0% score)

Serve with locally produced maple syrup, butter from a local dairy, and saut View Recipe »

Whipped Maple Mascarpone

0 votes, 0.00 avg. rating (0% score)

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WHIPPED SHORTBREAD

0 votes, 0.00 avg. rating (0% score)

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Whipped Shortbread Spritz

0 votes, 0.00 avg. rating (0% score)

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