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Featured Recipe

Libby’s Seeded Crackers

2 votes, 5.00 avg. rating (92% score)

A great New England favorite, this Yankee Boiled Dinner is traditionally served on Mondays and Wednesdays throughout the fall and winter. View Recipe »

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Yankee Boiled Dinner

0 votes, 0.00 avg. rating (0% score)

A great New England favorite, this Yankee Boiled Dinner is traditionally served on Mondays and Wednesdays throughout the... View Recipe »

Yankee Chicken Hash

0 votes, 0.00 avg. rating (0% score)

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Yankee Christmas Pudding

0 votes, 0.00 avg. rating (0% score)

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Yankee Christmas Pudding

0 votes, 0.00 avg. rating (0% score)

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Yankee Cole Slaw

0 votes, 0.00 avg. rating (0% score)

A dandy cabbage salad or slaw View Recipe »

Yankee Land and Sea Chowder

0 votes, 0.00 avg. rating (0% score)

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Yankee Pot Roast

Yankee Pot Roast

13 votes, 4.00 avg. rating (79% score)

This version of Yankee Pot Roast was adapted from the recipe used at the Griswold Inn. View Recipe »

Yankee Pot Roast

Yankee Pot Roast

33 votes, 3.94 avg. rating (78% score)

Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out... View Recipe »

Yankee Pot Roast

0 votes, 0.00 avg. rating (0% score)

This classic pot roast is an example of the traditional New England foods served at the Wayside Inn--"the... View Recipe »

Yankee Southern Brisket

2 votes, 3.00 avg. rating (66% score)

This is a recipe of my own making, derived from years of practice. The meat is tender, with... View Recipe »

Yankee Stracotto (Italian Pot Roast)

1 vote, 5.00 avg. rating (89% score)

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Yankee’s Beef ‘n’ Biscuit Casserole

0 votes, 0.00 avg. rating (0% score)

This creamy, cheesy chili mixture is baked between biscuit layers. A great supper to rustle up midweek, when... View Recipe »

Yankee’s Crisp-Chewy Waffle Iron Brownies

0 votes, 0.00 avg. rating (0% score)

This recipe first ran in a 1953 issue of Yankee, appearing in a story called "Recipes from Old... View Recipe »

Yankee’s Pumpkin Pie with Pecan Crunch

0 votes, 0.00 avg. rating (0% score)

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Yankee’s Ubiquitous Crab Appetizer

0 votes, 0.00 avg. rating (0% score)

This crab appetizer may be served either hot or cold. Printed in Yankee Magazine, June 1981. View Recipe »

Yeast Biscuits

0 votes, 0.00 avg. rating (0% score)

Taste of Home, lady from Panguitch View Recipe »

YEAST info

0 votes, 0.00 avg. rating (0% score)

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Yeast Raised Cornbread

0 votes, 0.00 avg. rating (0% score)

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Yeast Waffles

0 votes, 0.00 avg. rating (0% score)

The batter must be made 12 to 24 hours in advance. We prefer the texture of the waffles... View Recipe »

Yellow Bean Salad with Chervil

0 votes, 0.00 avg. rating (0% score)

Chilled wax beans paired with fresh chervil make a refreshing salad. Arrange the beans around a glass plate... View Recipe »

yellow starlight cake

1 vote, 5.00 avg. rating (89% score)

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Yellow Wax Beans with Chives

0 votes, 0.00 avg. rating (0% score)

Crisp yellow beans receive a lively accent from chopped fresh chives. View Recipe »

Yellowfin Tuna Summer Rolls

0 votes, 0.00 avg. rating (0% score)

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Yodeling Good Swiss Casserole

0 votes, 0.00 avg. rating (0% score)

A fine veal casserole to accompany a raw spinach salad. View Recipe »

Yoghurt – Chicken & Cashew Nut Curry

0 votes, 0.00 avg. rating (0% score)

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Yogurt Borscht

0 votes, 0.00 avg. rating (0% score)

Use fresh beets, if possible, in this rosy pink soup. View Recipe »

Yogurt Coconut Smoothie

0 votes, 0.00 avg. rating (0% score)

From: Eat Fat, Lose Fat View Recipe »



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