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Chicken Hawaiian

Chicken Hawaiian

Enjoy a taste of Hawaii on a cold New England night. This recipe for Chicken Hawaiian is a good choice when unexpected company drops by because it can be easily extended by adding chunks of onions, mushrooms, bell peppers, carrots, or broccoli. Just steam or saute the vegetables separately and add to the baking dish during the last 15 minutes... View Recipe »

6 votes, 5.00 avg. rating (96% score)

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White Beans

0 votes, 0.00 avg. rating (0% score)

To accompany roast lamb. View Recipe »

White Beans

0 votes, 0.00 avg. rating (0% score)

To accompany roast lamb. View Recipe »

White Bread

0 votes, 0.00 avg. rating (0% score)

Juris uses White Swan unbleached commercial flour. Because he bakes in such large quantities, he tends to measure... View Recipe »

White Bread

0 votes, 0.00 avg. rating (0% score)

foodnanny View Recipe »

White Bread

0 votes, 0.00 avg. rating (0% score)

A firm, chewy white bread -- great for hearty sandwiches, for croutons, or as a canapé base. The... View Recipe »

White Bread

1 vote, 4.00 avg. rating (79% score)

This is an excellent recipe for basic white bread. Everyone loves it straight out of the oven. Cathy... View Recipe »

White Bread

0 votes, 0.00 avg. rating (0% score)

Another winner, and again, easy to make. The large yield provides enough to freeze some for later use.... View Recipe »

White Bread

1 vote, 4.00 avg. rating (79% score)

Kate doesn't measure her bread flour precisely because, as she says, the mix varies with the weather and... View Recipe »

White Castle Pie

1 vote, 4.00 avg. rating (79% score)

My aunt gave me this recipe. View Recipe »

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0 votes, 0.00 avg. rating (0% score)

Sam's recipe from can of chicken. View Recipe »

White Chicken Enchiladas-Michelle

0 votes, 0.00 avg. rating (0% score)

http://joyful-mommas-kitchen.blogspot.com/2011/09/white-chicken-enchiladas.html View Recipe »

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0 votes, 0.00 avg. rating (0% score)

Originally called green chili -- it comes from my daughter-in-law. As it was made with pork and pinto... View Recipe »

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2 votes, 5.00 avg. rating (92% score)

Second Place winner of Yankee's December 2005 Cookie Contest. Variation of chocolate chip, and a nice combination of flavors.... View Recipe »

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0 votes, 0.00 avg. rating (0% score)

View Recipe »

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0 votes, 0.00 avg. rating (0% score)

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0 votes, 0.00 avg. rating (0% score)

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0 votes, 0.00 avg. rating (0% score)

View Recipe »

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1 vote, 1.00 avg. rating (49% score)

Sure to please at this time of year. View Recipe »

White Fang Chili

4 votes, 4.00 avg. rating (79% score)

This is delicious served with warm cheese quesadillas. View Recipe »

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0 votes, 0.00 avg. rating (0% score)

This light, moist spice cake makes a lovely dessert, as well as a breakfast or brunch treat. It... View Recipe »

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0 votes, 0.00 avg. rating (0% score)

The elusive flavor of the black walnuts and the juicy grapes contribute to a superior stuffing for a... View Recipe »

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0 votes, 0.00 avg. rating (0% score)

Keep refrigerated in a tightly capped container and the dressing will last 3 weeks without spoilage. --The... View Recipe »

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0 votes, 0.00 avg. rating (0% score)

Out of this world! You'll feel like a gourmet chef when you prepare (and consume) this entrée. The... View Recipe »

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0 votes, 0.00 avg. rating (0% score)

Use either of these recipes on cookies, cakes and pastries. View Recipe »

White Icing II

0 votes, 0.00 avg. rating (0% score)

View Recipe »

White Nut Bread

0 votes, 0.00 avg. rating (0% score)

A light yet moist bread,wonderful toasted.The nuts "disappear" in baking. View Recipe »



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