Prepare papaya and avocado and wash greens. Arrange all of these on 4 salad plates. Whisk lime juice, oil, and seasonings together and pour over salad. If papaya is unavailable, try substituting cantalope pieces.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.