Return to Content

Papaya Avocado Salad

by in Jun 1999
Papaya Avocado Salad
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 4 servings.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 ripe papaya, peeled and diced
  • 1 ripe avocado, peeled and diced
  • 2 cups mixed greens
  • 1/4 cup lime juice
  • 1/2 cup olive oil
  • salt and pepper, to taste


Prepare papaya and avocado and wash greens. Arrange all of these on 4 salad plates. Whisk lime juice, oil, and seasonings together and pour over salad. If papaya is unavailable, try substituting cantalope pieces.
Updated Wednesday, February 9th, 2005

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111