Return to Content

Parmesan Cheese Salad Dressing

by

Ingredients:

  • 1 rounded teaspoon butter
  • 2 slices bread
  • 1 egg, room temperature
  • 1/2 cup salad oil
  • 1/2 cup grated Parmesan cheese
  • dash of cayenne
  • salt
  • vinegar
  • 1/2 clove garlic, mashed

Instructions:

Cut the bread in tiny cubes and stir them in melted butter in an iron frying pan. Place in a low oven stirring occasionally until browned. Beat the egg with salt; garlic, and cayenne and add the oil a few drops at a time, beating until thick. Add the vinegar and beat well, then mix in the cheese. Pour over lettuce and toss. Add the bread cubes at the last moment. This is good with any salad greens, but especially with Bibb or Boston lettuce.
Updated Tuesday, October 23rd, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order