Updated Monday, December 17th, 2007
Total Time: 40
Yield: 8 servings
This recipe comes from my dear friend Anthony Giglio, who's a bit of a Renaissance man, with an encyclopedic knowledge of wine, the storytelling abilities of a bard, and the generosity of a saint. It's a hearty dish, a favorite of his Neapolitan grandmothers, who made this cucina p
In a large soup pot or saucepot over medium-high heat, saut
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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