Pasta with Aglio e Olio
Yield: 4 to 6 servingsThis earthy, simple, Italian garlic-and-oil sauce is delicious served over linguine or capellini, with a leafy green salad and warm, crusty bread to sop up the extra sauce.
Ingredients:16 ounces dried linguine or capellini
1/2 cup olive oil
3 to 4 large garlic cloves, finely minced
1/4 teaspoon red pepper flakes or 1 hot chili pepper pod
3 tablespoons chopped fresh parsley