"Pasta and broccoli with bacon spaghetti sauce. Tastes great with a salad
and French bread!"
1 (16 ounce) package
uncooked linguini pasta
6 cups fresh broccoli florets
6 slices bacon
1 cup chopped onion
3 large cloves garlic, minced
1 (28 ounce) jar spaghetti
1/2 cup grated Parmesan
1. Bring a large pot of lightly salted water to a boil. Place linguini in
the pot, and cook for 5 minutes. Stir in the broccoli. Continue cooking 3 to
5 minutes, until linguini is al dente and broccoli is tender; drain.
2. Place bacon in a large, deep skillet. Cook over medium high heat until
evenly brown. Drain, crumble, and return to skillet.
3. Mix the onion and garlic into the skillet, and cook until onions are
tender. Stir in the spaghetti sauce, and cook until heated through. Serve
over the cooked pasta and broccoli, and top with Parmesan cheese.
ALL RIGHTS RESERVED
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.