Updated Thursday, May 23rd, 2002
Yield: 4 to 6 servings
Cook the pasta according to the package directions. Drain, adding a few tablespoons of the cooking water to the greens. Reduce the heat under the greens to low. Add the cheese. Then add the pasta to the greens and mix thoroughly. Add the Parmesan cheese and salt and pepper to taste.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111