Updated Monday, April 19th, 2004
Total Time: 20
Yield: 4 servings (8 as a side dish)
When water comes to a boil, season with enough salt so it tastes like seawater, add pasta, and stir continuously until water returns to a boil. Cook pasta according to package instructions. Scoop out about 1 cup pasta water; reserve. Drain pasta through a colander, add to greens, return pan to medium heat, and toss continuously until heated through. Add lemon juice and cheese; toss well, adding pasta water as needed to keep the pasta moist.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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