Return to Content

Pea Pod Soup

Pea Pod Soup
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 4-6

Use pods of the much-acclaimed All-American Sugar Snap Peas to make this soup. Remove strings on pods before cooking.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 4 cups tender pea pods
  • 4 cups chicken stock
  • 2 yellow onions, peeled and chopped
  • 2 carrots, peeled and chopped
  • 2 cups cream
  • 2 tablespoons chopped chervil
  • Salt and pepper to taste
  • Chopped chervil


Combine pea pods, stock, onions, and carrots in soup kettle. Bring to a boil, reduce heat, cover, and simmer 30 minutes. Press through food mill. Return to kettle. Add cream and chervil and heat. Season with salt and pepper. Garnish with chopped chervil.
Updated Wednesday, September 5th, 2007

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111