Return to Content

Pea Pod Soup

Pea Pod Soup
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: Serves 4-6

Use pods of the much-acclaimed All-American Sugar Snap Peas to make this soup. Remove strings on pods before cooking.


  • 4 cups tender pea pods
  • 4 cups chicken stock
  • 2 yellow onions, peeled and chopped
  • 2 carrots, peeled and chopped
  • 2 cups cream
  • 2 tablespoons chopped chervil
  • Salt and pepper to taste
  • Chopped chervil


Combine pea pods, stock, onions, and carrots in soup kettle. Bring to a boil, reduce heat, cover, and simmer 30 minutes. Press through food mill. Return to kettle. Add cream and chervil and heat. Season with salt and pepper. Garnish with chopped chervil.
Updated Wednesday, September 5th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.