In a large bowl, mix together the peas, onions, celery, cheese,
Sugar, salt and pepper, and 1/2 cup of the mayonnaise. Use the
Remaining 1/2 cup mayonnaise to cover the mixture. Refrigerate and
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.