Place peaches in a 2-quart ovenproof casserole about 3 inches deep. In a bowl, combine flour, sugar, and salt; cut in butter, using two knives or a pastry blender, as for a piecrust. Sprinkle mixture over peaches. Bake 45 minutes to 1 hour at 350 degrees F, until peaches are cooked through and topping is deep down.
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