Yield: Serves 6.
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla
- 3 large, fresh, yellow peaches
- 1 pint ripe raspberries
- 1/4 cup sugar
- 1 quart French vanilla ice cream
Instructions:Combine the sugar and water. Bring to the boiling point,stirring constantly. Lower the heat, cover, and boil over medium heat for 7 minutes. Remove from heat and add the vanilla.
Drop the peaches into boiling water for 1 or 2 minutes, then peel. Cut into halves, removing the pits.
Over medium heat, add two peach halves at once to the syrup, and poach 3 minutes. Remove from the syrup with a slotted spoon and chill.
Press the raspberries through a food mill or pur