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Peach Melba

Peach Melba
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Yield: Serves 6.

This is the way to make a true Peach Melba -- with fresh fruit.

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  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla
  • 3 large, fresh, yellow peaches
  • 1 pint ripe raspberries
  • 1/4 cup sugar
  • 1 quart French vanilla ice cream


Combine the sugar and water. Bring to the boiling point,stirring constantly. Lower the heat, cover, and boil over medium heat for 7 minutes. Remove from heat and add the vanilla.
Drop the peaches into boiling water for 1 or 2 minutes, then peel. Cut into halves, removing the pits.
Over medium heat, add two peach halves at once to the syrup, and poach 3 minutes. Remove from the syrup with a slotted spoon and chill.
Press the raspberries through a food mill or pur
Updated Thursday, July 26th, 2007

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