Yield: Makes about 5 dozen small cookies.
From the Riverbend Inn, Chocorua, NH.
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- 1/2 cup unsalted butter (1 stick), softened
- 3/4 cup creamy peanut butter
- 1/3 cup granulated white sugar
- 1/3 cup packed brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 60 or so (1 bag) mini baking kisses or large chocolate chips
- extra granulated white sugar for rolling