Peanut Butter and Jelly Bars
Yield: 32 bars
Made with a white cake mix.
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- 1 package French vanilla cake mix
- 1/2 cup (1 stick) margarine or butter, softened
- 2 eggs
- 1 jar (12 ounces)strawberry jelly (about 1 cup)
- 1 package (10 ounces) peanut butter chips
Instructions:Heat oven to 375 degrees. Grease rectangular pan, 13x9x2 inches. Mix cake mix (dry), margarine and eggs in large bowl, using spoon (mixture will be stiff). Spread evenly in pan. Spread jelly evenly over mixture in pan to within 1/2 inch of edges. Sprinkle with peanut butter chips.
Bake about 25 minutes or until golden brown around edges.
Cool completely, cut into 2x1-1/2 inch bars. For ease in cutting use sharp or wet knife.