2 (6 ounce) packages white chocolate squares or white baking bars, chopped
3/4 cup chopped peanuts
1 teaspoon vanilla extract
In heavy saucepan, heat EAGLE BRAND(R) and peanut butter over medium heat
Until just bubbly, stirring constantly. Remove from heat. Stir in white
Chocolate until smooth. Immediately stir in peanuts and vanilla. Spread
Evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2
Hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle
With additional chopped peanuts if desired. Cut into squares. Store
Leftovers covered in refrigerator
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