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Peanut Butter Hummus

Peanut Butter Hummus
  • 5.00 / 5 5
2 votes, 5.00 avg. rating (95% score)
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Yield: 2 cups

Ingredients:

1 can (19 ounces) chickpeas, rinsed and drained
1/4 cup water
3 tablespoons peanut butter
3 tablespoons vegetable oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1 clove garlic
paprika and chopped parsley, for garnish

Instructions:

In a food processor fitted with a steel blade, combine all ingredients except paprika and parsley. Process until smooth and creamy, scraping down the sides of bowl as needed. Spoon into a serving dish. Sprinkle with paprika and parsley. Serve at room temperature.

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2 Responses to Peanut Butter Hummus

  1. Anonymous August 29, 2005 at 6:06 pm #

    Very refreshing. Would make again!

    Reply
  2. Anonymous July 26, 2006 at 1:48 pm #

    Really good. Trying to find good things to get grandkids to dip veggies. This worked. I added lime.

    Reply

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