Return to Content

Peanut Butter Squares

Peanut Butter Squares
1 vote, 1.00 avg. rating (49% score)
by

Yield: Makes 36 large or 72 small centers for dipping.

Outstanding -- and so easy to make. Dipped in chocolate, they taste like chocolate-coated peanut butter fudge.

Ingredients:

  • 1/4 cup butter
  • 1/3 cup chunky peanut butter
  • 1/2 cup light corn syrup
  • 1 tablespoon water
  • 1 teaspoon vanilla
  • 1 box (1 pound) confectioners’ sugar
  • 1/3 cup instant nonfat dry milk powder

Instructions:

Butter an 8-inch square pan. In the top of a double boiler over boiling water combine butter and peanut butter. Stir until butter melts. Add corn syrup, water, and vanilla. Mix well. Combine sugar and dry milk, and gradually add to peanut butter mixture. Heat over boiling water until smooth. Pour into pan. Cool before cutting into squares.
Updated Thursday, November 8th, 2007

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%

One Response to Peanut Butter Squares

  1. Anonymous September 15, 2010 at 10:38 am #

    You give no nutritional values, so I can’t recommend it.

Leave a Reply

Comments maybe edited for length and clarity.