Peanut Butter Toffee Cookies
Yield: Makes approximately 3 dozen medium sized cookies.
From the Admiral Peary House, Fryeburg, ME.
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- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated white sugar
- 2 eggs
- 1-1/2 cups smooth peanut butter
- 2-1/2 cups white flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup of toffee pieces (homemade or several into small pieces)