Return to Content

Peanut Butter Toffee Cookies

Peanut Butter Toffee Cookies
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: Makes approximately 3 dozen medium sized cookies.

From the Admiral Peary House, Fryeburg, ME.


  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup granulated white sugar
  • 2 eggs
  • 1-1/2 cups smooth peanut butter
  • 2-1/2 cups white flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup of toffee pieces (homemade or several into small pieces)


Preheat oven to 350 degrees F. Beat together sugars and butter. Once creamed, add the eggs, peanut butter, and vanilla extract. In another bowl, sift together flour and baking soda. Add the flour mixture to the mixer and blend well. Once the flour is blended add the toffee pieces and ensure that they are evenly mixed into the dough. Using a cookie scoop, scoop out dough onto an ungreased cookie sheet. Bake for 20 minutes or until golden brown.
Updated Monday, December 1st, 2008

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.