Mix peanut butter, peanuts, 2 tbs soy sauce, onion,
parsley, garlic, pepper sauce, and ginger. Spread on
inside of each chicken breast. Fold in half; close with
small skewer or a toothpick. Place in slow-cooking pot.
Mix remaining 2 tbs soy sauce with honey, butter, and
broth; pour over chicken. Cover and cook on low for 4 to 5
hours. Remove chicken from pot. Turn control to high.
Dissolve cornstarch in small amount of cold water; stir
into sauce. Cook on high for about 15 minutes.
Spoon sauce on chicken and serve.
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