Return to Content

Pear Marmalade

by
Pear Marmalade
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes about 3 pints.

This pear marmalade scorches easily, so keep the heat low and watch the mixture carefully.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 4 cups pear puree
  • Grated rind and juice of 2 oranges
  • 3 cups sugar

Instructions:

Peel and core pears. Put them through the coarse blade of a food chopper and measure out 4 cups. Add orange rind and juice; then add sugar. Cook slowly until mixture is thickened as desired. Pour into hot sterilized jars and seal with paraffin.

Tags:
Updated Thursday, September 27th, 2007
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111