Make bread into crumbs. Grate carrot. Cut celery and onion
fine. Combine carrot, celery, onion, parsley, bread
crumbs, salt, thyme, basil, juice, pecans, egg and flour.
Mix together well. Form into patties. Brown in a skillet
with a small amount of oil.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.