Slowly beat the honey into the butter or margarine until well blended.
Stir in chopped pecans. Pack in containers and refrigerate. Bring to room temperature before serving on biscuits,rolls, or other bread. Makes approximately 2 cups.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.