Yield: 8 servings
In a medium-size mixing bowl, beat the eggs. Add the sugar, corn syrup, salt, vanilla, and butter. Pour over the pecans.
Bake for 50 to 60 minutes. The nuts will rise to the top and form a crusted layer. Serve warm or cooled.
In this issue: Thoreau's Maine
Simple, easy to make, and tastes wonderful.
Absolutely wonderful pecan pie
Very delicious and simple to make!
I also used toasted black walnuts in place of pecans. Sinful and so simple to prepare!
This is a wonderful recipe. Just a suggestion for anyone who uses a bought crust for this recipe: Try a homemade crust for a Holiday Dessert. If you try it once you will see what I mean. It is unforgettable. My family always requests my “from scratch Pecan Pie.”
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