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Pecan Pie

Pecan Pie
12 votes, 4.50 avg. rating (89% score)
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Yield: 8 servings

A fabulous version of a classic American dessert. Delicious!

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  • 1 cup pecans
  • 1 unbaked 9-inch pie shell
  • 3 eggs
  • 1/2 cup white sugar
  • 1 cup light or dark corn syrup
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup (1/2 stick) butter, melted


Preheat the oven to 350 degrees F. Line a 9-inch pie plate with the pie shell. Arrange the pecans on the bottom of the unbaked pie shell.

In a medium-size mixing bowl, beat the eggs. Add the sugar, corn syrup, salt, vanilla, and butter. Pour over the pecans.

Bake for 50 to 60 minutes. The nuts will rise to the top and form a crusted layer. Serve warm or cooled.

Updated Thursday, May 23rd, 2002

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5 Responses to Pecan Pie

  1. Anonymous October 22, 2003 at 9:41 am #

    Simple, easy to make, and tastes wonderful.

  2. Anonymous October 26, 2003 at 5:29 pm #

    Absolutely wonderful pecan pie

  3. Anonymous December 3, 2003 at 9:51 am #

    Very delicious and simple to make!

  4. Anonymous February 21, 2006 at 1:20 am #

    I also used toasted black walnuts in place of pecans. Sinful and so simple to prepare!

  5. Anonymous August 13, 2009 at 9:29 am #

    This is a wonderful recipe. Just a suggestion for anyone who uses a bought crust for this recipe: Try a homemade crust for a Holiday Dessert. If you try it once you will see what I mean. It is unforgettable. My family always requests my “from scratch Pecan Pie.”

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